Extra Healthy
Food recipes

Whisk together the avocado oil, lemon juice, garlic, parsley, dill, honey, salt and black pepper.

Place salmon fillets in a shallow dish and brush with half of the dressing.

Roast until the salmon is cooked through and flakes easily.

Drizzle with the remaining dressing and serve with fresh asparagus.

Bring the steaks to room temperature and season generously.

Heat avocado oil and sear the steaks until beautifully browned.

Add butter, garlic and rosemary and baste the steaks.

Rest before slicing and serving.

Cook the pasta until al dente.

Blend basil, Parmesan, garlic and pine nuts.

Slowly blend in Ecovado Avocado Oil.

Toss the pesto through the warm pasta.

Chop the tomatoes, cucumber and red onion.

Combine vegetables and chickpeas.

Drizzle with avocado oil and lemon juice.

Add feta and parsley and toss.

Cook quinoa and allow it to cool.

Chop the kale and vegetables.

Whisk avocado oil with lemon juice.

Toss together and finish with feta.

Combine avocado oil, garlic, rosemary and thyme.

Rub the mixture generously over the lamb.

Roast until your preferred doneness.

Allow the lamb to rest before carving.